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                  At least 156 people in 10 U.S. states have been infected by e coli.
                  It's an abbreviation for Escherichia coli, the name of a bacteria.
                  The U.S. Center for Disease Control says those who've gotten sick had eaten tainted ground beef at home and in restaurants.
                  Twenty of the victims have been hospitalized but no one has died.
                  There's a ground beef supplier in Georgia that's recalled more than 113,000 pounds of raw ground beef
                  because of possible e coli contamination.
                  The company says those items were produced starting in late March
                  and the current outbreak began weeks before that on March 1st.
                  E coli is a type of bacteria. It lives in your intestines and it lives in the intestines of animals.
                  Most of the time e coli is harmless. You're not going to get sick but there are some strains that can get you sick.
                  E coli O157H7 is a particularly dangerous strain of e coli.
                  You can get it from undercooked ground meat.
                  You can get it from vegetables, from unpasteurized milk, in juice, from soft cheeses.
                  While it is found in vegetables, ultimately an animal is the source.
                  So animal waste some how has come in contact with crops.
                  Children and adults with weakened immune systems, they're the most vulnerable to getting very sick.
                  The signs of e coli poisoning are nausea and vomiting, abdominal pain, cramps, fatigue and fever.
                  Most people who get sick from e coli, they recover in five to 10 days but some people they get really sick.
                  美国10个州至少有156人感染大肠杆菌。
                  大肠杆菌是大肠埃希氏菌的缩写,这是一种细菌。
                  美国疾病控制?#34892;?#34920;示,感染者曾在家里和餐厅食用过受污染的碎牛肉。
                  目前有20名感染者入院治疗,但没有患者死亡。
                  乔治亚州一家碎牛肉供应商召回了超过11.3万磅生碎牛肉,
                  因为这些产品可能被大肠杆菌污染。
                  该公司表示,这些产品的生产日期是3月下旬,
                  而目前爆发的大肠杆菌疫情始于几周之前的3月1日。
                  大肠杆菌是一种细菌。这种细菌生活在人类和动物的肠道里。
                  大多数时候,大肠杆菌是无害的。它不会让你生病,但是一些菌株会让你生病。
                  大肠杆菌0157H7是极为危险的一种大肠杆菌菌株。
                  未煮熟的肉末中含有这种菌株。
                  另外,蔬菜、未杀菌牛奶、果汁以及软奶酪中也含有这一菌株。
                  虽然蔬菜中含有这种菌株,但是最终动物才是源头。
                  动物排泄物以某种方式与农作物接触。
                  免疫系统薄弱的儿童和成年人最易严重感染。
                  感染大肠杆菌的症?#31383;?#25324;恶心、呕吐、腹痛、痉挛、疲劳、发烧。
                  大多数感染大肠杆菌的人会在5到10天内康复,但是?#34892;?#20154;会因感染而生重病。
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